Salted Cashew and Bittersweet Chocolate Tart

Here's a tart made with only 6 ingredients that looks and tastes speical enough to serve at any party.

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Member Recipe By AndiatBettyCrocker

Prep Time 20 min
Total Time 1 hr 25 min
Servings 12

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

1 1/4: cups whipping cream

12: oz bittersweet baking chocolate, chopped

1/2: cup cahsew halves and pieces, coarsely chopped plus 2 tablespoons cashew halves and pieces

1: can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)

1/4: teaspoon coarse salt

: Whipped cream, if desired

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Directions

1 Heat oven to 450°F. Unroll pie crust; place pie in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan. Trim edges of necessary. Bake 10 to 12 minutes or until light golden brown. Check crust after 5 minutes, if crust puffs in center, flatten gently with back of wooden spoon. Cool before filling.
2 Meanwhile, in 2-quart saucepan, bring the whipping cream just to boiling over medium-high heat. Remove from heat; stir in chocolate with whisk until smooth. Stir in 1/2 cup of the cashew halves and pieces. Pour into cooled tart shell. Refrigerate 1 hour or until set.
3 Spread dulce de Leche over chocolate layer. Sprinkle remaining 2 tablespoons cashews and salt evenly over top.
4 Serve with whipped cream, if desired.

EXPERT TIPS

Expert Tips

Semi-sweet chocolate can be substituted for the bittersweet chocolate. For easier serving, use a thin, sharp knife, wiping it clean and running it under hot water between cutting each slice

Got questions? Our experts have the answers. Ask Betty now.