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Reviews & Comments

Salted Caramel Turtle Triangles
full spoonfull spoonfull spoonfull spoonfull spoon (28 Ratings)

28 Ratings

5 spoons 68%
4 spoons 18%
3 spoons 7%
2 spoons 4%
1 spoons 4%
Salted Caramel Turtle Triangles
Double chocolate chunk, fudgy brownies meet ooey, gooey caramel and a sprinkle of sea salt.
Prep: 20 MinTotal: 1 Hr 30 Min
1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 5/12/2013 8:57:09 PM REPORT ABUSE slosh29 said:
Rating:
I didnt have any problems with the caramel layer that others did. I have no idea what they did. Mine came out fine. It was soft but did not run over the edges and tasted very good.
This reply was: Helpful  Inspiring
Posted 4/28/2013 4:23:23 PM REPORT ABUSE jedech said:
Rating:
Absolutely loved these! Very little work involved. Did have to put in the fridge to firm up the caramel, but oh so good!
This reply was: Helpful  Inspiring
Posted 2/19/2013 3:05:22 PM REPORT ABUSE Hpostman7 said:
Rating:
If you want to keep the caramel from becoming gooey or messy, reduce the cream to 3T. You will however need to use a double boiler to make the caramel sauce.(it will scorch in a regular pan) This will keep the caramel firm even when stored at room temp. I also eliminated the salt from the topping, instead I salted the cookie mix after it cooled. This gave a late "hit" that was very good.
This reply was: Helpful  Inspiring
Posted 2/4/2013 8:39:11 AM REPORT ABUSE mario1 said:
Rating:
I should have read the reviews on this before making. They tasted ok, nothing special, but the caramel WAS a horrible mess and the triangles weren't near as pretty as in the picture. Hard to serve and once on the plate, caramel ran down the sides. Won't make this again.
This reply was: Helpful  Inspiring
Posted 12/28/2012 5:17:08 PM REPORT ABUSE tmtimmer said:
Rating:
Easy to make and tasted great. I also had an issue with the caramel becoming very gooey. I kept them in the refrigerator until cutting and serving but when they were sitting on a plate for a very short time the caramel ran all over. This is not an altitude issue as I live in Iowa. Maybe the amount of heavy cream should be cut in half. I will try that the next batch I make.
This reply was: Helpful  Inspiring
Posted 12/11/2012 10:15:49 PM REPORT ABUSE dodster said:
Rating:
Forgot the definite 5 spoon rating. These are sooooo good!
This reply was: Helpful  Inspiring
Posted 12/11/2012 10:12:27 PM REPORT ABUSE dodster said:
Rating:
I made these fabulous morsels for an open house over the week-end, and they were a big hit. So beautiful to look at, and wicked delicious. Highly recommend!
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Posted 12/7/2012 7:25:41 AM REPORT ABUSE Slapperella said:
Rating:
I make them with cashews...yum!
This reply was: Helpful  Inspiring
Posted 9/13/2012 5:18:44 PM REPORT ABUSE smitht said:
Rating:
Silly me! I forgot the rating in the previous review! Absolutely 5 Spoons!
This reply was: Helpful  Inspiring
Posted 9/13/2012 5:10:35 PM REPORT ABUSE smitht said:
Rating:
I have made these several times and they are always a hit! I used brownie mix because I couldn't find the cookie mix. I used parchment paper to line the pan. It makes it easy to remove them from the pan and cut. The do have to be kept cold or the caramel gets gooey!
This reply was: Helpful  Inspiring
1 - 10 of 19 Reviews « Previous 1 2 Next » 
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