Salted Caramel Stuffed Chex® Cereal Treats

Salted Caramel Stuffed Chex® Cereal Treats

Blogger Cindy Ensley of Hungry Girl por Vida puts a ballpark spin on a favorite no-bake treat.

Prep Time

45

Minutes

Total Time

1:45

Hr:Mins

Makes

16

servings

Caramel Layer
3/4
cup sugar
1
tablespoon corn syrup
1/4
cup water
2
tablespoons unsalted butter
1/4
cup whipping cream
1/2
teaspoon vanilla
1/4
teaspoon coarse sea salt
Cereal Layers
3
tablespoons unsalted butter
4
cups miniature marshmallows
5
cups Rice Chex® cereal
4
cups plain popcorn
1
cup unsalted peanuts
1/4
teaspoon coarse sea salt
Additional coarse sea salt for garnish
  1. To make the Caramel Layer, in 1- to 2-quart saucepan, stir together sugar, corn syrup and water. Cook over medium-high heat until sugar dissolves and turns into a syrup, stirring frequently. Heat to boiling and boil until syrup becomes dark golden brown (a warm, whiskey color). Remove from heat.
  2. Quickly stir in 2 tablespoons butter. Stir in cream, vanilla and 1/4 teaspoon salt until smooth, heating over medium heat if necessary. Pour caramel into medium bowl; cool about 15 minutes or until spreadable.
  3. Meanwhile, to make the Cereal Layers, spray 8-inch square pan with cooking spray.
  4. In 3- to 4-quart saucepan, cook 3 tablespoons butter and the marshmallows over medium heat, stirring until mixture is melted and well combined. Stir in cereal, popcorn, peanuts and 1/4 teaspoon salt until coated.
  5. Firmly press half of mixture in bottom of pan. Spread cooled spreadable caramel in an even layer over top of cereal mixture. Top with remaining cereal mixture, pressing gently. Sprinkle top with additional coarse sea salt. Cool 1 hour before cutting into 4 rows by 4 rows. Store in airtight container for up to 3 days.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To ensure the best caramel flavor, make sure the sugar syrup reaches a deep, golden brown.
Making sure to really compress the bottom layer of the treats keeps the caramel layer nicely sandwiched in the middle, plus makes it easier to cut the treats.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.