ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Salted Caramel Skillet Brownie

Blogger Angie McGowan of Eclectic Recipes shares a change-of-pace brownie baked in a cast-iron skillet.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 5 min
  • Total Time 1 hr 15 min
  • Servings 8

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2
cup caramel topping
1
teaspoon coarse sea salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Spray 10- to 12-inch cast-iron skillet with cooking spray. Make brownie mix as directed on box, using water, oil and egg. Pour batter into skillet.
  • 2 Bake 35 to 37 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
  • 3 Pour caramel topping over brownie. Sprinkle with salt. Cut into 8 wedges. Serve warm.

EXPERT TIPS

Expert Tips

To ensure your brownies do not stick, be sure to use a well-seasoned cast-iron skillet that has a smooth cooking surface without any defects or flaws.

Like brownies with nuts? Sprinkle chopped walnuts or other nuts on the baked brownies, or mix them into the brownie batter. For best flavor, toast the walnuts first.

Salt comes in many different types and flavors. Most grocery stores now carry at least 2 to 3 types of sea salts you can choose from.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
Betty Crocker™ Hershey's™, Heath™, OR Reese's™ Premium Dessert Bar Mix
when you buy THREE Old El Paso™ products (Excludes Old El Paso™ Refrigerated, Frozen OR Soup products)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close