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Salted Caramel Skillet Brownie

Blogger Angie McGowan of Eclectic Recipes shares a change-of-pace brownie baked in a cast-iron skillet.

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  • Prep Time 5 min
  • Total Time 1 hr 15 min
  • Servings 8

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2
cup caramel topping
1
teaspoon coarse sea salt

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Directions

  • 1 Heat oven to 325°F. Spray 10- to 12-inch cast-iron skillet with cooking spray. Make brownie mix as directed on box, using water, oil and egg. Pour batter into skillet.
  • 2 Bake 35 to 37 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
  • 3 Pour caramel topping over brownie. Sprinkle with salt. Cut into 8 wedges. Serve warm.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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