Blogger Angie McGowan of Eclectic Recipes shares a change-of-pace brownie baked in a cast-iron skillet.
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To ensure your brownies do not stick, be sure to use a well-seasoned cast-iron skillet that has a smooth cooking surface without any defects or flaws.
Like brownies with nuts? Sprinkle chopped walnuts or other nuts on the baked brownies, or mix them into the brownie batter. For best flavor, toast the walnuts first.
Salt comes in many different types and flavors. Most grocery stores now carry at least 2 to 3 types of sea salts you can choose from.
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