Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1/3
cup caramel topping
1/2
teaspoon sea salt flakes or coarse sea salt
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Steps
1
Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
2
Bake 35 to 40 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes.
3
Drizzle caramel topping over brownie. Sprinkle with salt. Cut into 12 wedges. Serve warm.
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Salt comes in many different types and flavors. Most grocery stores now carry at least 2 to 3 types of sea salts you can choose from.
To ensure your brownies do not stick, be sure to use a well-seasoned cast-iron skillet that has a smooth cooking surface without any defects or flaws.
Serve with a scoop of your favorite ice cream.
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