Salted Caramel Shortbread Cookies

Turn buttery shortbread into something extra special by simply topping with caramel, chocolate and a sprinkle of salt. It's a winning combination!

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( 24 Ratings)

24 Ratings

5 Stars 62%

4 Stars 17%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 12 )

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REVIEWS & COMMENTS

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Posted 12/12/2012 11:47:20 PM REPORT ABUSE lovestobakeAZ said:

Rating:

These cookies are amazing! After reading reviews I cooked the caramel on the stove, so it could stay hot while I was spreading it. I didn't alter the shortbread recipe any because these cookies are not meant to be sweet. My husband loves them! I made 2 bite rounds, so I got quite a few. Turned out beautiful and delicious! Definitely need milk with these bad boys.

This reply was: Helpful Inspiring

Posted 12/3/2012 1:05:22 AM REPORT ABUSE RustySpoons-1 said:

Rating:

Made these last Christmas, (they had looked so good in their photo)- I felt like they took forever to make start to finish though!!- and although the LOOKED GREAT,- I too, was slightly disappointed with THE TASTE- I followed recipe exactly- (everyone who ate one seemed to agree..) . Overall, -Sorry to say I felt they were a little more work than they were worth...

This reply was: Helpful Inspiring

Posted 12/2/2012 8:05:58 PM REPORT ABUSE karilovestobake said:

Rating:

Just made these. I cut them into squares after rolling them out instead of cutting out circles. They are easy to make, and look pretty. Just not what I thought they would be like as far as taste goes. Maybe they need a thick layer of chocolate on the top of a caramel, then they would be like a twix.

This reply was: Helpful Inspiring