ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Salted Caramel Cheesecake

For a special-occasion dessert, this sweet and salty cheesecake can't be beat. Your guests will be impressed!

Error occured While adding it to favorites X
CLOSE
 (5) 5 Reviews
+

Share

  • Prep Time 50 min
  • Total Time 9 hr 20 min
  • Servings 16

Crust

1 3/4
cups graham cracker crumbs (about 28 squares)
1/4
cup packed brown sugar
1/2
cup butter, melted

Filling

3
packages (8 oz each) cream cheese, softened
1
cup packed brown sugar
3
eggs
3/4
cup whipping cream
1/4
cup caramel-flavored coffee syrup

Caramel Sauce

1/2
cup butter
1 1/4
cups packed brown sugar
2
tablespoons caramel-flavored coffee syrup
1/2
cup whipping cream
1 1/2
teaspoons flaked sea salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Grease inside bottom and side of pan with shortening. In small bowl, mix crust ingredients. Press in bottom of pan. Bake 8 to 10 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes.
  • 2 Meanwhile, in large bowl, beat cream cheese and 1 cup brown sugar with electric mixer on medium speed until smooth. Beat in eggs, one at a time, just until blended. Add 3/4 cup whipping cream and 1/4 cup coffee syrup; beat until blended. Pour filling over crust.
  • 3 Bake at 300°F 1 hour 10 minutes to 1 hour 20 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly. Turn oven off; open door 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
  • 4 In 2-quart saucepan, melt 1/2 cup butter over medium heat. Add 1 1/4 cups brown sugar and 2 tablespoons coffee syrup. Heat to boiling; cook and stir 1 minute until sugar dissolves. Stir in 1/2 cup whipping cream; return to boiling. Remove from heat. Cool 10 minutes.
  • 5 To serve, run small metal spatula around edge of springform pan; carefully remove foil and side of pan. Cut cheesecake into slices. Drizzle caramel sauce over slices; sprinkle with salt. Cover; refrigerate any remaining cheesecake.

EXPERT TIPS

Expert Tips

Caramel-flavored coffee syrup can be found by the coffees and teas in the grocery store.

The caramel sauce can be made ahead. Store it covered in a microwavable bowl in the refrigerator until serving. Just before serving, uncover bowl and microwave on High for 2 minutes 30 seconds to 3 minutes 30 seconds, stirring occasionally, until the sauce comes to a full boil. Watch carefully so the sauce doesn’t boil over the edge of the bowl.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
300),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
20g,
20%
Trans Fat
1g
1%
),
Cholesterol
140mg
140%;
Sodium
520mg
520%;
Total Carbohydrate
47g
47%
(Dietary Fiber
0g
0%
  Sugars
41g
41%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close