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Salted Caramel Banana Bread

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a sweet-salty recipe for decadent banana bread.

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Prep Time 15 min
Total Time 1 hr 30 min
Servings 12

Ingredients

Bread

2: cups Gold Medal® all-purpose flour

3: teaspoons baking powder

1/2: teaspoon kosher (coarse) salt

1/2: cup unsalted butter, softened

1: cup packed light brown sugar

2: eggs

3: teaspoons vanilla

3: ripe bananas, mashed

Glaze

2: tablespoons unsalted butter

1/4: cup packed light brown sugar

2: teaspoons whipping cream

1/3: cup powdered sugar

1/4: teaspoon kosher (coarse) salt

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Directions

1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
2 In medium bowl, mix flour, baking powder and 1/2 teaspoon salt; set aside. In large bowl, beat 1/2 cup butter and 1 cup brown sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating just until combined. Beat in vanilla and bananas until well blended. Gradually add flour mixture, beating on low speed just until incorporated. Pour batter into pan.
3 Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Run knife around edges to loosen loaf; remove from pan to cooling rack.
4 In small saucepan, heat 2 tablespoons butter and 1/4 cup brown sugar to boiling over medium heat, stirring constantly with whisk. Boil and stir 1 minute. Stir in whipping cream. Remove from heat; stir in powdered sugar and 1/4 teaspoon salt. Immediately drizzle over loaf (glaze will harden quickly).

EXPERT TIPS

Expert Tips

To test the bread’s doneness, stick a clean skewer or toothpick in the center. If it comes out clean, the bread is done.

This bread is great served warm; toast in a toaster oven, if desired.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 4/10/2013 5:33:31 PM REPORT ABUSE Yellowheart said:

Rating:

Chef Bob...I added about 1 tsp. of cinnamon and a small handful of toasted coconut. Am making right now for a couple of sick friends, so will try mini loaves. Going to add sliced toasted almonds on top of glaze this time.

This reply was: Helpful Inspiring

Posted 2/25/2013 7:22:05 AM REPORT ABUSE gigi13 said:

Rating:

This bread is delicious and very moist. The crunch with the salt makes it extra special! I used two loaf pans and it came out great. I took it to a friend's house and got so many compliments!

This reply was: Helpful Inspiring