We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Salted Caramel Banana Bread

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a sweet-salty recipe for decadent banana bread.

CLOSE
 (5) 5 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 12

Ingredients

Bread

2
cups Gold Medal® all-purpose flour
3
teaspoons baking powder
1/2
teaspoon kosher (coarse) salt
1/2
cup unsalted butter, softened
1
cup packed light brown sugar
2
eggs
3
teaspoons vanilla
3
ripe bananas, mashed

Glaze

2
tablespoons unsalted butter
1/4
cup packed light brown sugar
2
teaspoons whipping cream
1/3
cup powdered sugar
1/4
teaspoon kosher (coarse) salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • 2 In medium bowl, mix flour, baking powder and 1/2 teaspoon salt; set aside. In large bowl, beat 1/2 cup butter and 1 cup brown sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating just until combined. Beat in vanilla and bananas until well blended. Gradually add flour mixture, beating on low speed just until incorporated. Pour batter into pan.
  • 3 Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Run knife around edges to loosen loaf; remove from pan to cooling rack.
  • 4 In small saucepan, heat 2 tablespoons butter and 1/4 cup brown sugar to boiling over medium heat, stirring constantly with whisk. Boil and stir 1 minute. Stir in whipping cream. Remove from heat; stir in powdered sugar and 1/4 teaspoon salt. Immediately drizzle over loaf (glaze will harden quickly).

EXPERT TIPS

Expert Tips

To test the bread’s doneness, stick a clean skewer or toothpick in the center. If it comes out clean, the bread is done.

This bread is great served warm; toast in a toaster oven, if desired.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close