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Salted Caramel Apple S’more Bars

Blogger Cheri Liefeld of Adventures in the Kitchen combines a caramel apple with a s’more in this cookie bar recipe. Learn to make this recipe with our how-to article.

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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 9

Ingredients

Base and Topping

1 1/2
cups Golden Grahams™ cereal
2 1/2
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1/2
teaspoon coarse sea salt
1
cup butter, softened
1 1/2
cups sugar
1
teaspoon vanilla
2
eggs

Filling

2
tablespoons butter
2
apples, peeled, sliced
1/4
cup packed brown sugar
1
teaspoon coarse sea salt

S’more Toppings

1
cup miniature marshmallows
1
cup Golden Grahams™ cereal
1/2
cup chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease 9-inch square pan with shortening, or spray with cooking spray.
  • 2 In blender, crush 1 1/2 cups cereal; place in medium bowl. Add flour, baking powder and 1/2 teaspoon salt; stir into crushed cereal. Set aside.
  • 3 In large bowl, beat 1 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. While beating on low speed, gradually add cereal-flour mixture, beating until dough forms.
  • 4 Reserve 1 cup of dough for topping. Press remaining dough in bottom of pan to form Base. Bake 15 minutes.
  • 5 Meanwhile, in 2-quart nonstick saucepan, melt 2 tablespoons butter over medium heat. Add apples; sprinkle with brown sugar. Cook 5 to 7 minutes or until apples are softened.
  • 6 Remove Base from oven. Spoon cooked apples in caramel over Base. Sprinkle 1 teaspoon salt over apples. Top with S’more Toppings. Crumble reserved cup of dough evenly over top.
  • 7 Bake 10 minutes longer or until top is browned. Cool completely, about 30 minutes. Cut into 3 rows by 3 rows for 9 bars, or 4 rows by 3 rows for 12 bars. Store in refrigerator.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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