Salt and Vinegar Chex® Mix

Salt and Vinegar Chex® Mix

The tangy flavors of salt and vinegar chips flavor this Chex® snack mix.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

24

servings

3
cups Corn Chex® cereal
3
cups Rice Chex® cereal
3
cups bite-size cheese crackers
1/4
cup butter or margarine
1
tablespoon Worcestershire sauce
1
teaspoon seasoned salt
1/2
teaspoon garlic powder
1/4
teaspoon onion powder
4
cups kettle-cooked salt and vinegar potato chips
  1. In large microwavable bowl, mix cereals and crackers; set aside. In small microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder and onion powder. Pour over cereal mixture; stir until evenly coated.
  2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. In large bowl or resealable food-storage plastic bag, gently toss together cereal mixture and potato chips. Store in airtight container.
Makes 24 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For easy eating at a party, serve this snack mix in paper cones. Make the cones by rolling 7-inch squares of medium-weight paper into cone shapes and securing with tape.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 280mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.