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Salt and Sugar Chocolate Bars

Blogger Bree Hester of Baked Bree shares this treasure from a cookie exchange that is sure to be a new addition to your holiday baking tradition. This Salt and Sugar Chocolate Bars recipe will be a treat that you can customize however you like.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 35

Ingredients

35
saltine crackers
1/2
cup butter
1/2
cup sugar
1
bag (11.5 oz) milk chocolate chips (2 cups)
Assorted toppings, if desired

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LOCATION

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with sides with foil. Place crackers in single layer on cookie sheet.
  • 2 In 1-quart saucepan, heat butter and sugar over medium heat, stirring frequently, until melted and smooth. Pour over crackers; spread evenly to cover all crackers.
  • 3 Bake 3 to 5 minutes or until bubbly and golden. Remove from oven. Immediately sprinkle chocolate chips evenly over crackers.
  • 4 Return to oven; bake 1 to 2 minutes longer. Spread chocolate over all crackers. Sprinkle with desired toppings. Refrigerate until completely cooled. Break into pieces to serve. Store in refrigerator.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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