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Prep 15min
Total15min
Servings20
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Ingredients
8
oz tomatillos, husks removed, rinsed, cut in half*
2
canned serrano chiles, rinsed and seeded, or 1 fresh serrano chile, seeded
1/4
cup chopped red onion
1/4
cup chopped fresh cilantro or parsley
1/4
teaspoon salt
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Steps
1
In food processor or blender, place all ingredients. Cover; process until well blended. Serve immediately, or cover and refrigerate up to 1 week.
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Tomatillos (tohm-ah-TEE-ohs) are from the same family as tomatoes but are very different. They are green with a flavor that hints of lemon and apples. Tomatillos have a thick skin with a papery covering and a firm texture much like a green tomato.
*Small green tomatoes can be substituted.
Open dry husks and pull up toward top of tomatillo. Pull or cut with paring knife to remove husks and stems.
Rinse tomatillo; rub gently to remove sticky film. Cut as desired.
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