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Prep 20min
Total60min
Servings4
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Ingredients
1
pound ground turkey
1/2
cup Progresso™ plain bread crumbs
3
tablespoons milk
1/2
teaspoon salt
1/2
teaspoon Worcestershire sauce
1/4
teaspoon pepper
1
small onion, chopped (1/4 cup)
1
egg
1
jar (16 oz) thick & chunky salsa
2
medium green onions, thinly sliced
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Steps
1
Heat oven to 400°F. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
2
Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
3
In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.
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Bake meatballs (without salsa) in advance, then freeze up to 1 month. Heat salsa to boiling, then stir in frozen meatballs. Simmer uncovered 15 to 20 minutes or until meatballs are heated through.
Serve with hot cooked rice and a tossed green salad.
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