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Salsa-Turkey Cornbread Casserole

Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.

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( 34 Ratings)

34 Ratings

5 Stars 71%

4 Stars 24%

3 Stars

2 Stars

1 Stars

Member Reviews ( 15 )

55b95e97-6a00-489e-953e-9a3c86012030

Prep Time 25 min
Total Time 40 min
Servings 8

Ingredients

Casserole

1: tablespoon olive or vegetable oil

1 1/4: lb ground turkey

1: cup Old El Paso® Thick 'n Chunky salsa

2: tablespoons Gold Medal® all-purpose flour

2: cans (14.75 oz each) Green Giant® cream style sweet corn, undrained

2: cans (15 oz each) Progresso® black beans, drained, rinsed

1: tablespoon chili powder

2: teaspoons ground cumin

1/2: teaspoon salt

1/8: teaspoon pepper

Topping

1: pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

1/3: cup milk

2: tablespoons butter or margarine, melted

1: egg

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Directions

1 Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.
2 Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.
3 In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.
4 Bake 12 to 15 minutes or until topping is golden brown.

EXPERT TIPS

Expert Tips

Ground beef or pork can be substituted for the ground turkey.

Serve orange wedges with this tasty casserole.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 840mg; 840%;
Total Carbohydrate: 66g; 66%
(Dietary Fiber 12g 12% Sugars 10g 10% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 10%;
Iron: 25%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 9/10/2012 6:54:12 PM REPORT ABUSE CsMom23 said:

Rating:

This was a huge hit with the family. Make sure to double the cornbread, but other than that this was a wonderful recipe that I will make again.

This reply was: Helpful Inspiring

Posted 7/13/2012 6:48:27 PM REPORT ABUSE Step_Mama said:

Rating:

Loved how easy it was to make! I took the advice of previews reviewers and used 2 cornbread mixes. Still didn't quite cover the entire casserole. But it was pretty tasty and a hit with all of my family!

This reply was: Helpful Inspiring

Posted 12/29/2011 4:45:38 PM REPORT ABUSE joy23 said:

Rating:

This was amazing! Loved the taste of the ground turkey with the sweet cornbread. However, be sure to double the recipe of the cornbread (I did not use a mix - I made it from scratch) and it'll be more filling and better looking!

This reply was: Helpful Inspiring