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Steps
1
Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.
2
Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.
3
In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.
4
Bake 12 to 15 minutes or until topping is golden brown.
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Ground beef or pork can be substituted for the ground turkey in this Mexican cornbread casserole recipe.
Serve orange wedges with this tasty Salsa-Turkey Cornbread Casserole.
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