Salsa-Turkey Cornbread Casserole

Salsa-Turkey Cornbread Casserole

Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.

Prep Time

25

Minutes

Total Time

40

Minutes

Makes

8

servings

Casserole
1
tablespoon olive or vegetable oil
1 1/4
lb ground turkey
1
cup Old El Paso® Thick 'n Chunky salsa
2
tablespoons Gold Medal® all-purpose flour
2
cans (14.75 oz each) Green Giant® cream style sweet corn, undrained
2
cans (15 oz each) Progresso® black beans, drained, rinsed
1
tablespoon chili powder
2
teaspoons ground cumin
1/2
teaspoon salt
1/8
teaspoon pepper
Topping
1
pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
1/3
cup milk
2
tablespoons butter or margarine, melted
1
egg
  1. Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.
  2. Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.
  3. In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.
  4. Bake 12 to 15 minutes or until topping is golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Ground beef or pork can be substituted for the ground turkey.
Serve-With
Serve orange wedges with this tasty casserole.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 840mg;
  • Total Carbohydrate 66g
    • (Dietary Fiber 12g,
    • Sugars 10g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.