Vegetarian enchiladas wrap up a skillet-easy filling of rice, beans, corn, peppers and cheese. Salsa's on the side.
SAVE ON THIS RECIPE!
For a family fiesta, serve with nachos, watermelon wedges and, for dessert, brownie sundaes.
For more spice, use the perkier jalapeño- and cilantro-flavored flour tortillas available in the supermarket.
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