1/4
cup mild salsa-flavor or jalapeño-flavor process cheese spread
1/4
cup hot water
4
medium green onions, sliced (1/2 cup)
1
cup shredded Colby-Monterey Jack cheese (4 ounces)
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Steps
1
Heat oven to 375°F. Grease large cookie sheet.
2
Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.
3
Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
4
Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese.
5
Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.
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Garnish the pizza with chopped tomato and shredded lettuce.
Use the jalapeño-flavor process cheese spread if you prefer a spicier crust.
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Nutrition Facts
Serving Size:1 Serving
Calories
300
Calories from Fat
160
Total Fat
18 g
Saturated Fat
8 g
Cholesterol
50 mg
Sodium
700 mg
Potassium
290 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
17 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
16%
16%
Iron
12%
12%
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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