Salsa Pizza with Cheese Crust

Salsa Pizza with Cheese Crust

This is no ordinary pizza! Spicy salsa-seasoned beef tops a cheese crust for a pizza that's out of this world.

Prep Time

15

Minutes

Total Time

43

Minutes

Makes

8

servings

1
pound lean ground beef
1 1/4
cups Old El Paso® Thick 'n Chunky salsa
2
cups Original Bisquick® mix
1/4
cup mild salsa-flavor or jalapeño-flavor process cheese spread
1/4
cup hot water
4
medium green onions, sliced (1/2 cup)
1
cup shredded Colby-Monterey Jack cheese (4 ounces)
  1. Heat oven to 375ºF. Grease large cookie sheet.
  2. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.
  3. Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
  4. Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese.
  5. Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Garnish the pizza with chopped tomato and shredded lettuce.
Substitution
Use the jalapeño-flavor process cheese spread if you prefer a spicier crust.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 160 ),
  • Total Fat 18 g
    • (Saturated Fat 8 g,),
  • Cholesterol 50 mg;
  • Sodium 700 mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 1 g,
  • Protein 17 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.