WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Salsa Pizza with Cheese Crust

This is no ordinary pizza! Spicy salsa-seasoned beef tops a cheese crust for a pizza that's out of this world.

Save and Share

false

( 43 Ratings)

43 Ratings

5 Stars 47%

4 Stars 26%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 10 )

fcc68119-f207-4f5a-b91a-7b8085e9a226

Prep Time 15 min
Total Time 43 min
Servings 8

Ingredients

1: pound lean ground beef

1 1/4: cups Old El Paso® Thick 'n Chunky salsa

2: cups Original Bisquick® mix

1/4: cup mild salsa-flavor or jalapeño-flavor process cheese spread

1/4: cup hot water

4: medium green onions, sliced (1/2 cup)

1: cup shredded Colby-Monterey Jack cheese (4 ounces)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375ºF. Grease large cookie sheet.
2 Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.
3 Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
4 Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese.
5 Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

Garnish the pizza with chopped tomato and shredded lettuce.

Use the jalapeño-flavor process cheese spread if you prefer a spicier crust.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 160 ),

% Daily Value

Total Fat: 18 g; 18 %
(Saturated Fat 8 g, 8 % ),
Cholesterol: 50 mg; 50 %;
Sodium: 700 mg; 700 %;
Total Carbohydrate: 21 g; 21 %
(Dietary Fiber 1 g 1 % ),
Protein: 17 g; 17 %

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 16%;
Iron: 12%;

Exchanges:

1 Starch; 1 Vegetable; 2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 10 Reviews View All

Posted 6/1/2009 11:58:18 AM REPORT ABUSE AngieKa said:

Rating:

This was just okay. My husband loves tacos so I thought it would be a nice change, but it was more work than it was worth and really wasn't that good. We ate it, but I wouldn't make it again.

This reply was: Helpful Inspiring

Posted 1/16/2008 11:17:52 PM REPORT ABUSE CRISSY811 said:

Rating:

very good and alot easier than i thought it would be.

This reply was: Helpful Inspiring

Posted 12/21/2007 9:56:40 AM REPORT ABUSE ShaunnaMD said:

Rating:

I LOVE this!! I altered the recipe a bit though. For the crust I used tex mex processed cheese spread. I increased the salsa by about 1/2 cup and instead of green onions, I sliced a couple of regular onions into rings and put those on top of the hamburger. Also, I used tex mex shredded cheese on the top, it was wicked!! This is one of my FAVS!! Everytime I bring leftovers into the office, I'm swarmed by taste testers! :)

This reply was: Helpful Inspiring