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Salsa Pico de Gallo with Chile

Turn out a Mexico-inspired appetizer in 10 minutes!

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 (7) 2 Reviews
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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12

Ingredients

4
medium tomatoes, chopped (3 cups)
1
serrano or jalapeño chile, seeded, finely chopped
1
tablespoon finely chopped onion
1
tablespoon chopped fresh cilantro
1
teaspoon fresh lime juice
1/2
teaspoon salt
Tortilla chips, as desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, mix all ingredients except tortilla chips until blended.
  • 2 Cover and refrigerate until serving time. Serve with tortilla chips.

EXPERT TIPS

Expert Tips

Serrano chiles are usually about 2 inches long and 1/2 inch wide. They are narrow in shape with a slight pointed or rounded top. Their flavor varies from hot to very hot.

Keep cilantro fresh by immersing the stems in water. Cover the leaves with plastic wrap and refrigerate.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
10
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
100mg
100%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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