Salsa Meat Loaf

Serve meat loaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meat loaf apart.

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( 23 Ratings)

23 Ratings

5 Stars 39%

4 Stars 52%

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Prep Time 15 min
Total Time 1 hr 40 min
Servings 6

Ingredients

1: cup Fiber One® original bran cereal

1: cup Old El Paso® Thick 'n Chunky salsa

2: eggs

1: teaspoon chili powder

1/2: teaspoon ground cumin

1/4: teaspoon salt

1/8: teaspoon pepper

1 1/2: lb extra lean (at least 90%) ground beef

1/2: cup Old El Paso® Thick 'n Chunky salsa

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Directions

1 Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
2 In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
3 Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.
4 Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.