Salsa-Lime-Bean Dip

10-minute recipe! Lime juice adds a citrus tang to a Southwestern dip that blends refried beans and salsa.

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Prep Time 10 min
Total Time 10 min
Servings 10

Ingredients

1: can (16 oz) Old El Paso® refried beans

1/4: cup Old El Paso® Thick 'n Chunky salsa

1/4: cup sour cream

1: tablespoon lime juice

1/2: teaspoon ground cumin

1: medium clove garlic, finely chopped

1/4: teaspoon salt

1/2: cup finely chopped seeded tomato

2: tablespoons chopped fresh cilantro

30: tortilla chips

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Directions

1 In medium bowl, stir together beans, salsa, 2 tablespoons of the sour cream, the lime juice, cumin, garlic and salt until well blended. Transfer mixture to shallow serving bowl.
2 Sprinkle tomato evenly over bean mixture. Top with dollops of remaining 2 tablespoons sour cream; sprinkle with cilantro. Serve with chips.