Salsa-Lime-Bean Dip

 

1

can (16 oz) Old El Paso® refried beans

1/4

cup Old El Paso® Thick 'n Chunky salsa

1/4

cup sour cream

1

tablespoon lime juice

1/2

teaspoon ground cumin

1

medium clove garlic, finely chopped

1/4

teaspoon salt

1/2

cup finely chopped seeded tomato

2

tablespoons chopped fresh cilantro

30

tortilla chips

• 1 In medium bowl, stir together beans, salsa, 2 tablespoons of the sour cream, the lime juice, cumin, garlic and salt until well blended. Transfer mixture to shallow serving bowl.
• 2 Sprinkle tomato evenly over bean mixture. Top with dollops of remaining 2 tablespoons sour cream; sprinkle with cilantro. Serve with chips.