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Salsa Fajita Beef

 17 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 25 min
  • Servings 4

This skillet recipe turns to frozen vegetables and prepared salsa for easy flavor.

Ingredients

2
to 3 tablespoons vegetable oil
2
Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package), cut into 1/2-inch-wide strips
1
lb boneless beef sirloin steak, cut into bite-size strips
1 1/2
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1 1/2
cups Green Giant™ Niblets® frozen corn (from 1-lb bag)
1 1/2
cups Old El Paso™ Thick 'n Chunky salsa
1
tablespoon sugar

Directions

  • 1 In 10-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Cook tortilla strips, a few at a time, 1 to 2 minutes, stirring occasionally, until crisp (if necessary, add additional tablespoon oil); drain tortilla strips on paper towels.
  • 2 In same skillet, cook beef over medium-high heat 2 to 4 minutes, stirring occasionally, until browned. Stir in all remaining ingredients. Reduce heat to medium; simmer 5 minutes or until vegetables are crisp-tender. Stir in tortilla strips.

Expert Tips

The crisp tortilla strips used in this recipe also work well to top Mexican salads.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
3g
15%
Trans Fat
0g
0%
Cholesterol
60mg
20%
Sodium
890mg
37%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
8g
8%
Protein
26g
26%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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