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Recipe

Salsa Chicken and Rice Casserole

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You can have this six-ingredient meal in the oven in 15 minutes! It's a Southwestern twist on an old standby.

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( 86 Ratings)

86 Ratings

5 Stars 36%

4 Stars 28%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 44 )

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PREP TIME 15 Min
TOTAL TIME 2 Hr 15 Min
SERVINGS 5

1: can (10 oz) Old El Paso® enchilada sauce

1: cup uncooked converted white rice

1: cup Old El Paso® Thick 'n Chunky salsa

2: cans (10 3/4 oz each) condensed cream of celery soup

1: can (15 oz) black beans, drained, rinsed

5: bone-in chicken breast halves with skin

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1 Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Reserve 2 tablespoons enchilada sauce for brushing on chicken. In large bowl, mix remaining enchilada sauce, the uncooked rice, salsa, soup and beans; pour into baking dish.
2 Arrange chicken, skin side up, over rice mixture. Cover tightly with foil.
3 Bake 1 hour. Uncover; brush chicken with reserved 2 tablespoons enchilada sauce. Bake uncovered 1 hour longer or until chicken is fork-tender, its juices run clear and skin is slightly crisp.

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Expert Tips

Be sure to use converted rice in this recipe and not regular white rice. The acidity in the salsa and enchilada sauce prevents the non-converted rice from becoming tender.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1/5 of Recipe)

Calories 565

(Calories from Fat 135),

Total Fat 15g

(Saturated Fat 4g,),

Cholesterol 75mg;
Sodium 1750mg;
Total Carbohydrate 75g

(Dietary Fiber 8g,
Sugars 8g),

Protein 41g;

Percent Daily Value*:

Exchanges:

4 Starch;
1/2 Other Carbohydrate;
4 Lean Meat;
1/2 Fat;

Carbohydrate Choices:

4 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 44 Reviews View All

Posted 10/1/2012 6:46:51 PM REPORT ABUSE ladyc_187 said:

Rating:

I have cooked this on numerous occassions! The family loves it and I have to double it for a family of five! Delicious!

This reply was: Helpful Inspiring

Posted 8/31/2012 3:40:38 PM REPORT ABUSE Jessylynn said:

Rating:

If you are looking for a spicey dish, this isn't for you. But if you are looking for an easy (although do prepare for 2 hours in the oven!)meal to throw together on a weeknight, then try this one out. I didn't use as many black beans as they called for and as a side, I had a tray of tostitos and melted cheese/sour cream. It was good to dip the chips in your extra rice! I also added some salt and peper to the chicken to taste and used wheat brown rice instead of white.

This reply was: Helpful Inspiring