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Reviews & Comments

Salsa Chicken and Rice Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (85 Ratings)

85 Ratings

5 spoons 36%
4 spoons 27%
3 spoons 22%
2 spoons 6%
1 spoons 8%
Salsa Chicken and Rice Casserole
You can have this six-ingredient meal in the oven in 15 minutes! It's a Southwestern twist on an old standby.
Prep: 15 MinTotal: 2 Hr 15 Min
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1 - 10 of 42 Reviews « Previous 1 2 3 4 5 Next » 
Posted 4/11/2012 9:39:51 AM REPORT ABUSE Jello05 said:
Rating:
Chicken was tasty, but that was about it. Not impressed.
This reply was: Helpful  Inspiring
Posted 3/22/2012 8:02:54 PM REPORT ABUSE Mamaboo88 said:
Rating:
Made this the other night. It was horrible. Out of 6 of us in the house. Not one person would eat this. Bland and just plain gross. Our dogs ate good that night.
This reply was: Helpful  Inspiring
Posted 2/18/2012 4:29:07 PM REPORT ABUSE Elaine said:
Rating:
We had a couple over for dinner last night. I used boneless and skinless chicken breast (meaty ones at that). I used a package Enchilada sauce mix which left me 2 oz. short from the 10 oz. required. I used Uncle Ben's rice. We had a salad with it. Next time I will have corn on the side. I did not have a choice with the less sodium in the soup and bean areas (too bad). Would make this again.
This reply was: Helpful  Inspiring
Posted 1/21/2012 8:16:53 PM REPORT ABUSE csearch said:
Rating:
This is a great recipe. My husband and I both loved it. I've read other reviews mentioning placing corn into the recipe and believe I may try it the next time that I make again.
This reply was: Helpful  Inspiring
Posted 1/7/2012 9:35:04 PM REPORT ABUSE doubledunc said:
Rating:
This also works as a freezer meal. We use boneless skinless chicken tenders and add frozen corn for a complete meal.
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Posted 11/10/2011 12:51:45 PM REPORT ABUSE bigdeal said:
Rating:
I used boneless chicken breasts (cut up) and also added a can of whole kernel corn. Cooked about 45 minutes covered at 350 and then uncovered at 375 for about 25-30 minutes. Sprinkle cheese. Kids loved it! Made it again recently without the chicken. Leftovers were great.
This reply was: Helpful  Inspiring
Posted 10/30/2011 9:59:16 AM REPORT ABUSE Heidi.S said:
Rating:
Honest to god i do not see how chicken will take 2 hours. I am going to try making this with regular chicken flavored rice and use chicken tenders and cook it for 1 hour uncovered. i am confident it will work out. i will also use a slightly spicy sauce
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Posted 10/4/2011 2:50:26 PM REPORT ABUSE stovetopper said:
Rating:
This is good tasting and easy to make. I used skinless chicken breast, fat free cream of celery soup and low sodium black beans and it was still very flavorful. It cut down on a lot of unnecessary calories. It certainly did not need to bake for 2 hours, however. I will definitely make this again even without the chicken.
This reply was: Helpful  Inspiring
Posted 10/4/2011 12:10:48 PM REPORT ABUSE stovetopper said:
Rating:
This is good tasting and easy to make. I used skinless chicken breast, fat free cream of celery soup and low sodium black beans and it was still very flavorful. It cut down on a lot of unnecessary calories. It certainly did not need to bake for 2 hours, however. I will definitely make this again even without the chicken.
This reply was: Helpful  Inspiring
Posted 9/25/2011 3:49:54 PM REPORT ABUSE ladyc_187 said:
Rating:
We will be making this recipe for dinner tonight but I want to use chicken legs instead. How long should I cook it?
This reply was: Helpful  Inspiring
1 - 10 of 42 Reviews « Previous 1 2 3 4 5 Next » 
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