Salsa Beef Biscuit Bake

Salsa Beef Biscuit Bake

Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

6

servings

1
pound lean ground beef
1
jar (16 ounces) Old El Paso® Thick 'n Chunky salsa
2
cups Original Bisquick® mix
3/4
cup milk
1
medium green onion, chopped (1 tablespoon)
1
cup shredded Cheddar cheese (4 ounces)
  1. Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
  2. Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
  3. Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Ground turkey can be used instead of beef in this quick and easy bake.
Special Touch
Garnish with the works--chopped tomatoes, sour cream and chopped avocado!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 425
    • (Calories from Fat 205 ),
  • Total Fat 23 g
    • (Saturated Fat 10 g,),
  • Cholesterol 65 mg;
  • Sodium 1060 mg;
  • Total Carbohydrate 31 g
    • (Dietary Fiber 2 g,
  • Protein 24 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.