Salmon with White Beans and Tomatoes

Salmon with White Beans and Tomatoes

Bloggers Adam and Joanne Gallagher from Inspired Taste share a simple, one-skillet salmon meal.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

2
tablespoons olive oil
1
salmon fillet (3/4 lb), cut into 4 serving pieces
Salt and pepper
1
cup chopped red onion
1
can (15 oz) Progresso® cannellini beans, drained, rinsed
1
can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
1/4
cup pitted kalamata olives, cut in half
1/2
lemon
  1. In 12-inch skillet, heat oil over medium heat. Sprinkle salmon with salt and pepper. Place salmon, skin side up, in skillet. Cook 2 to 3 minutes until golden brown; turn. Sprinkle onion around salmon. Cook 2 to 3 minutes, stirring occasionally, until onion is softened.
  2. Add beans, tomatoes and olives to skillet. Cover; cook 5 to 10 minutes until thoroughly heated and salmon flakes easily with fork.
  3. To serve, divide bean mixture among 4 plates; top each with 1 salmon piece. Squeeze lemon over each serving.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try cod in this recipe instead of salmon for an alternative.
Serve rustic bread or hot cooked rice on the side.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.