Salmon with White Beans and Tomatoes

Bloggers Adam and Joanne Gallagher from Inspired Taste share a simple, one-skillet salmon meal.

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

2: tablespoons olive oil

1: salmon fillet (3/4 lb), cut into 4 serving pieces

: Salt and pepper

1: cup chopped red onion

1: can (15 oz) Progresso® cannellini beans, drained, rinsed

1: can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained

1/4: cup pitted kalamata olives, cut in half

1/2: lemon

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Directions

1 In 12-inch skillet, heat oil over medium heat. Sprinkle salmon with salt and pepper. Place salmon, skin side up, in skillet. Cook 2 to 3 minutes until golden brown; turn. Sprinkle onion around salmon. Cook 2 to 3 minutes, stirring occasionally, until onion is softened.
2 Add beans, tomatoes and olives to skillet. Cover; cook 5 to 10 minutes until thoroughly heated and salmon flakes easily with fork.
3 To serve, divide bean mixture among 4 plates; top each with 1 salmon piece. Squeeze lemon over each serving.

EXPERT TIPS

Expert Tips

Try cod in this recipe instead of salmon for an alternative.

Serve rustic bread or hot cooked rice on the side.

Got questions? Our experts have the answers. Ask Betty now.

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Posted 8/29/2012 5:48:02 PM REPORT ABUSE artistsoulnme said:

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While meal planning last Sunday my husband picked this new recipe out. Made it tonight and it was fantastic. Simple, 5 ingredients and very tasty. The Kalamata olives are the best part for me, they add a nice tang to counter balance the other ingredients. I love love love Kalamata Olives. I am adding this one to my permanent recipe book. I've been looking for recipes like this that are easy on a week night but different because I get sick of cooking the same stuff. Great healthy meal, trying to 'eat clean' and this meal was very good. Served with a side salad. Keep em coming!

This reply was: Helpful Inspiring