Salmon with Lemon Butter and Pineapple Salsa

Salmon with Lemon Butter and Pineapple Salsa

Baked in 10 minutes, this seafood entrée is easy to make for any occasion.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

1/4
cup butter or margarine, softened
4
teaspoons grated lemon peel
2
teaspoons lemon juice
1
cup chopped fresh pineapple
3
tablespoons chopped fresh cilantro
2
tablespoons finely chopped red onion
1
teaspoon finely chopped jalapeño chile, if desired
4
salmon fillets, about 1 inch thick (1 1/2 lb)
1/4
teaspoon salt
  1. Heat oven to 375°F. In small bowl, mix butter, lemon peel and lemon juice; set aside.
  2. In medium bowl, mix pineapple, cilantro, onion and chile; refrigerate until serving time.
  3. Line 13x9-inch pan with foil. Place salmon, skin side down, in pan; sprinkle with salt.
  4. Bake 8 to 10 minutes or until fish flakes easily with a fork. Immediately top salmon with butter mixture. Serve with pineapple salsa.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you prefer halibut, go ahead and substitute it for the salmon. Just follow the guidelines for the thickness and weight called for in the recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 140mg;
  • Sodium 330mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.