Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Salmon with Cranberry Pistachio Sauce

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Wanting a festive new way to serve salmon? Try a quick broiled version with a ruby red holiday sauce.

false

( 8 Ratings)

8 Ratings

5 Stars 75%

4 Stars 25%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

fdefdc50-2ff4-4048-bcb6-e0955b36d671

Pin It

PREP TIME 40 Min
TOTAL TIME 40 Min
SERVINGS 8

Cranberry Pistachio Sauce

1: pound fresh cranberries

1: cup sugar

1: cup orange juice

1: jar (10 ounces) red currant jelly

1/2: cup chopped pistachio nuts

Salmon

: 2-pound salmon fillet

2: tablespoons fresh lime juice

2: tablespoons butter or margarine, melted

1/2: teaspoon salt

: Chopped pistachio nuts, if desired

Save $$$ on your favorite brands

1 In 2-quart saucepan, mix cranberries, sugar, orange juice and jelly. Heat to boiling; reduce heat. Simmer uncovered 20 minutes, skimming off any foam that collects on surface. Remove from heat. Stir in 1/2 cup nuts; keep warm.
2 Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish, skin side down, on rack in broiler pan. Mix lime juice, butter and salt; pour over fish.
3 Broil with top 4 inches from heat 8 to 10 minutes or until fish flakes easily with fork. Top fish with sauce. Sprinkle with nuts.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Leftover Cranberry Pistachio Sauce will keep for 1 week covered in the refrigerator. You can also fill a decorative jar with sauce to give as a hostess or holiday gift.

For an easy and festive appetizer, top cream cheese with chilled Cranberry Pistachio Sauce. Sprinkle with chopped pistachios and serve with crackers.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 450

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 2g,),

Cholesterol 65mg;
Sodium 320mg;
Total Carbohydrate 68g

(Dietary Fiber 4g,

Protein 22g;

Percent Daily Value*:

Exchanges:

0 Starch;
4 1/2 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 3 Reviews View All

Posted 12/26/2009 9:44:26 AM REPORT ABUSE PrairieSpy said:

Rating:

Christmas Eve dinner for our gathering. Loved it. Sauce is awesome and will definitely be topping some warmed brie cheese with leftovers.

This reply was: Helpful Inspiring

Posted 3/23/2008 12:32:11 PM REPORT ABUSE lorie f said:

Rating:

Awsome ! Will make this maney more times.

This reply was: Helpful Inspiring

Posted 12/4/2006 10:58:05 AM REPORT ABUSE Lizzyjk_Shiney said:

Rating:

My Fiance and I tried this about a week ago, and it was absolutely delicious. There is some prep time included, especially since we could not find pre chopped pistashios. It was the first meal in a while that we did not have left overs (we did half the recipe for just the two of us).

This reply was: Helpful Inspiring