Salmon-Veggie Bites

An upscale appetizer made easy with only five ingredients and 15 minutes prep time.

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Prep Time 15 min
Total Time 15 min
Servings 24

Ingredients

2: ounces salmon lox, finely chopped

1/2: package (8-ounce size) fat-free cream cheese, softened

3/4: teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed

1: large cucumber, cut into 1/4-inch slices (12 slices)

1: large carrot, cut into 1/4-inch slices (12 slices)

: Dill weed sprig, if desired

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Directions

1 Mix lox, cream cheese and chopped dill weed.
2 Place lox mixture in decorating bag fitted with large star tip. Pipe 1 heaping teaspoonful onto each cucumber and carrot slice. Or spoon lox mixture onto each slice.
3 Garnish each with dill weed sprig.

EXPERT TIPS

Expert Tips

What is salmon lox? It’s brine-cured, cold-smoked salmon that is usually slightly saltier than other smoked salmon. Some lox has added sugar, which makes it less salty.

In a hurry? Skip the lox and cream cheese, and use any container of fat-free or reduced-fat flavored cream cheese found in the dairy case at the supermarket.

Got questions? Our experts have the answers. Ask Betty now.