Salmon-Veggie Bites

Salmon-Veggie Bites

An upscale appetizer made easy with only five ingredients and 15 minutes prep time.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

24

appetizers

2
ounces salmon lox, finely chopped
1/2
package (8-ounce size) fat-free cream cheese, softened
3/4
teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed
1
large cucumber, cut into 1/4-inch slices (12 slices)
1
large carrot, cut into 1/4-inch slices (12 slices)
Dill weed sprig, if desired
  1. Mix lox, cream cheese and chopped dill weed.
  2. Place lox mixture in decorating bag fitted with large star tip. Pipe 1 heaping teaspoonful onto each cucumber and carrot slice. Or spoon lox mixture onto each slice.
  3. Garnish each with dill weed sprig.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
What is salmon lox? It’s brine-cured, cold-smoked salmon that is usually slightly saltier than other smoked salmon. Some lox has added sugar, which makes it less salty.
Time Saver
In a hurry? Skip the lox and cream cheese, and use any container of fat-free or reduced-fat flavored cream cheese found in the dairy case at the supermarket.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 10
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 40 mg;
  • Total Carbohydrate 1 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.