Salmon Teriyaki

Salmon Teriyaki

Looking for a flavorful dinner? Then check out these salmon fillets broiled with teriyaki marinade - perfect if you love Asian cuisine.

Prep Time

10

Minutes

Total Time

1:15

Hr:Mins

Makes

4

servings

1
pound salmon fillets, about 3/4 inch thick
1/4
cup soy sauce
1/3
cup dry white wine or orange juice
1/2
cup packed brown sugar
1
teaspoon ground ginger
  1. Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix soy sauce, wine, brown sugar and ginger in shallow glass or plastic dish. Add fish; turn several times to coat. Cover and refrigerate 1 hour, turning once.
  2. Set oven control to broil. Spray broiler-pan rack with cooking spray. Remove fish from marinade; reserve marinade. Place fish on rack in broiler pan. Brush with marinade. Broil with tops about 4 inches from heat 5 to 6 minutes or until fish flakes easily with fork. Discard any remaining marinade.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 215
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 2g,),
  • Cholesterol 65mg;
  • Sodium 980mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 3 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.