Salmon Teriyaki

 

1

pound salmon fillets, about 3/4 inch thick

1/4

cup soy sauce

1/3

cup dry white wine or orange juice

1/2

cup packed brown sugar

1

teaspoon ground ginger

• 1 Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix soy sauce, wine, brown sugar and ginger in shallow glass or plastic dish. Add fish; turn several times to coat. Cover and refrigerate 1 hour, turning once.
• 2 Set oven control to broil. Spray broiler-pan rack with cooking spray. Remove fish from marinade; reserve marinade. Place fish on rack in broiler pan. Brush with marinade. Broil with tops about 4 inches from heat 5 to 6 minutes or until fish flakes easily with fork. Discard any remaining marinade.