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Salmon Teriyaki

Looking for a flavorful dinner? Then check out these salmon fillets broiled with teriyaki marinade - perfect if you love Asian cuisine.

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 (2) 1 Reviews
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  • Prep Time 10 min
  • Total Time 1 hr 15 min
  • Servings 4

Ingredients

1
pound salmon fillets, about 3/4 inch thick
1/4
cup soy sauce
1/3
cup dry white wine or orange juice
1/2
cup packed brown sugar
1
teaspoon ground ginger

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix soy sauce, wine, brown sugar and ginger in shallow glass or plastic dish. Add fish; turn several times to coat. Cover and refrigerate 1 hour, turning once.
  • 2 Set oven control to broil. Spray broiler-pan rack with cooking spray. Remove fish from marinade; reserve marinade. Place fish on rack in broiler pan. Brush with marinade. Broil with tops about 4 inches from heat 5 to 6 minutes or until fish flakes easily with fork. Discard any remaining marinade.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
215
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
65mg
65%;
Sodium
980mg
980%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
),
Protein
21g
21%
;
% Daily Value*:
Iron
8%;
Exchanges:
1 Starch; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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