Salmon Stir-Fry

Sarah Caron from Sarah's Cucina Bella shares a recipe. This simple Asian-flavored stir-fry is super easy. Using fresh salmon and frozen veggies, it’s ready in minutes.

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Prep Time 5 min
Total Time 15 min
Servings 4

Ingredients

4: cups cooked rice

2: tablespoons extra virgin olive oil

2: teaspoons sesame oil

4: cloves garlic, minced

1: teaspoon ground ginger

1: lb salmon filets, cut the salmon into 1-inch chunks

2: cups frozen vegetables (recommended: Cascadian Farms Chinese Style Stir-Fry Blend)

2: teaspoons seasoned rice vinegar

1/4: cup low-sodium soy sauce (plus extra for drizzling)

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Directions

1 Cook rice in water as directed on package to make 4 cups cooked rice.
2 Meanwhile, heat olive oil and sesame oil in a large skillet over medium heat.
3 Add the garlic and ginger to the skillet and heat, stirring constantly, for 1 minute. Add the salmon chunks and cook, stirring once for 2 to 3 minutes or until partially opaque. Cover the skillet and cook for another 2 to 3 minutes, until the salmon is opaque and flakes easy with fork.
4 Remove cover from skillet; stir in the frozen vegetables. Add the vinegar and soy sauce; stir well. Cook for 2 to 3 minutes longeror until sauce is slightly reduced.
5 Serve immediately over cooked rice with a little drizzle of soy sauce.