Enjoy these pinwheels made using salmon and spinach – perfect for appetizer.
package (8 ounces) reduced-fat cream cheese (Neufchâtel), softened
tablespoon chopped fresh or 1 teaspoon dried dill weed
whole wheat flour tortillas (6 inches in diameter)
package (4 1/2 ounces) smoked salmon, skinned and finely chopped
to 16 leaves fresh spinach
strips red bell pepper, about 5x1/4 inch
Mix cream cheese and dill weed. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with 1/4 cup salmon. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla.
Roll up tortillas tightly, spreading with additional cream cheese mixture to seal roll. Wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
To serve, cut tortilla rolls into 1-inch pieces. Place cut side up on serving platter.
Spinach is a super source of folic acid. All cells need folic acid to function normally, but recent studies show that as many as 40 percent of Americans don't meet their folic acid requirement.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.