Combine egg and salmon sprinkled with cheese to make delicious skillet dinner – ready in 15 minutes.
teaspoon dried dill weed
tablespoon butter or margarine
cup sliced green onions
(7 1/4-oz.) can red salmon, drained, bones and skin removed, flaked
oz. (1/4 cup) shredded Jarlsberg or Swiss cheese
Beat eggs in medium bowl. Add milk, dill, pepper and salt; beat well.
Melt butter in medium nonstick skillet over medium-low heat. Add onions; cook and stir 2 to 3 minutes or until crisp-tender. Add egg mixture; gently stir in salmon. Cook until eggs are set but still moist, stirring constantly.
Sprinkle cheese over eggs. Cover; cook 1 minute or until cheese is melted.
Jarlsberg cheese is a Norwegian specialty. It has large holes and a buttery, mild, slightly sweet flavor that is similar to Swiss cheese. Use it for cooking and snacking.
Substitute 1 cup of flaked, cooked fresh salmon for the canned.
Garnish each serving with sprigs of fresh dill.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.