Salmon-Pimiento Appetizers

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 16

Ingredients

Ingredients

1
package (4.5 oz) smoked salmon (hot-smoked), skin removed, flaked
1/3
cup pimiento cheese spread (from 5-oz jar)
2
teaspoons mayonnaise or salad dressing
2
medium green onions, thinly sliced (2 tablespoons)
1/8
teaspoon pepper
16
slices cocktail pumpernickel bread
16
thin slices seedless cucumber
2
tablespoons tiny dill weed sprigs

Directions

Directions

  • 1 In medium bowl, mix salmon, cheese spread, mayonnaise, onions and pepper. Spread evenly on bread slices.
  • 2 Cut cucumber slices in half almost to edge and twist; place on salmon mixture. Garnish with dill weed sprigs.

Notes










Tips

Expert Tips

Salmon can be hot-smoked or cold-smoked. Cold-smoked salmon (lox) is usually sliced very thinly and doesn’t flake like the hot-smoked version.

You could substitute a 6-ounce can of boneless, skinless salmon, drained, for the smoked salmon.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
45mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.