Impress party nibblers with these creamy salmon bites, both pretty and portable. Garnished with fresh cucumber and dill, they only look like they take a lot longer than 15 minutes.
SAVE ON THIS RECIPE!
Salmon can be hot-smoked or cold-smoked. Cold-smoked salmon (lox) is usually sliced very thinly and doesn’t flake like the hot-smoked version.
You could substitute a 6-ounce can of boneless, skinless salmon, drained, for the smoked salmon.
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