Salmon Patties

 

1

cup soft bread crumbs (about 2 slices bread)

1/2

cup Bisquick Heart Smart® mix

1

tablespoon Dijon mustard

1/4

teaspoon pepper

8

medium green onions, finely chopped (1/2 cup)

2

eggs, slightly beaten

1

can (14 3/4 oz) red salmon, skin and bone removed, drained and flaked

2

tablespoons margarine or butter

4

whole wheat burger buns, split

Lettuce leaves

4

tablespoons dill dip or Ranch dip

• 1 In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.
• 2 In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
• 3 Fill buns with lettuce, salmon patties and dill dip.