Salmon Patties (Cooking for 2)

Bisquick Heart Smart® recipe! Fishing for a twist on loaded burgers? Try salmon with all the trimmings!

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 2

1/2
cup soft bread crumbs (about 1 slice bread)
1/4
cup Bisquick Heart Smart® mix
1 1/2
teaspoons Dijon mustard
1/8
teaspoon pepper
4
medium green onions, finely chopped (1/4 cup)
1
egg, slightly beaten
1
can (7 1/2 oz) red salmon, skin and bone removed, drained and flaked
1
tablespoon margarine or butter
2
whole wheat burger buns, split
Lettuce leaves
2
tablespoons dill dip or ranch dip

  • 1 In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 2 patties, using heaping 1/2 cupfuls for each patty.
  • 2 In 8-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
  • 3 Fill buns with lettuce, salmon patties and dill dip.

Expert Tips

The cook time for these patties may vary slightly depending on the heat source on your range. Keep an eye on them during cooking to make sure they cook evenly on the bottom.

Serve with clusters of grapes.

Cook the salmon patties up to 24 hours before serving; cover and refrigerate. To serve, heat on a cookie sheet at 400°F for 10 minutes.

Do you prefer Tuna Patties? Use two 6-ounce cans of tuna, drained, instead of the salmon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Patty
Calories
430
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
180mg
180%;
Sodium
770mg
770%;
Total Carbohydrate
38g
38%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
4%;
Calcium
40%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.