Salmon Patties (Cooking for 2)

Salmon Patties (Cooking for 2)

Bisquick Heart Smart® recipe! Fishing for a twist on loaded burgers? Try salmon with all the trimmings!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

2

patties

1/2
cup soft bread crumbs (about 1 slice bread)
1/4
cup Bisquick Heart Smart® mix
1 1/2
teaspoons Dijon mustard
1/8
teaspoon pepper
4
medium green onions, finely chopped (1/4 cup)
1
egg, slightly beaten
1
can (7 1/2 oz) red salmon, skin and bone removed, drained and flaked
1
tablespoon margarine or butter
2
whole wheat burger buns, split
Lettuce leaves
2
tablespoons dill dip or ranch dip
  1. In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 2 patties, using heaping 1/2 cupfuls for each patty.
  2. In 8-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
  3. Fill buns with lettuce, salmon patties and dill dip.
Makes 2 patties
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
The cook time for these patties may vary slightly depending on the heat source on your range. Keep an eye on them during cooking to make sure they cook evenly on the bottom.
Serve With
Serve with clusters of grapes.
Do-Ahead
Cook the salmon patties up to 24 hours before serving; cover and refrigerate. To serve, heat on a cookie sheet at 400°F for 10 minutes.
Substitution
Do you prefer Tuna Patties? Use two 6-ounce cans of tuna, drained, instead of the salmon.

Nutrition Information:

1 Serving (1 Patty)
  • Calories 430
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 2 1/2g),
  • Cholesterol 180mg;
  • Sodium 770mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.