The cook time for these patties may vary slightly depending on the heat source on your range. Keep an eye on them during cooking to make sure they cook evenly on the bottom.
Serve with clusters of grapes.
Cook the salmon patties up to 24 hours before serving; cover and refrigerate. To serve, heat on a cookie sheet at 400°F for 10 minutes.
Do you prefer Tuna Patties? Use two 6-ounce cans of tuna, drained, instead of the salmon.