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Betty Crocker
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Reviews & Comments

Salmon Patties (Cooking for 2)
full spoonfull spoonfull spoonfull spoonhalf spoon (29 Ratings)

29 Ratings

5 spoons 45%
4 spoons 28%
3 spoons 28%
2 spoons
1 spoons
Bisquick Heart Smart® recipe! Fishing for a twist on loaded burgers? Try salmon with all the trimmings!
Prep: 25 MinTotal: 25 Min
1 - 7 of 7 Reviews
Posted 2/20/2012 6:50:16 PM REPORT ABUSE Crosswalker said:
Rating:
I THINK I HAVE A BETTER WAY! I tried this the way it showed (except no mustard) and found it bland and not nearly as good as the way mom showed me. May I suggest using 2-4 saltine crackers instead of bread and no mustard. When you fry them do it on LOW heat instead of medium. They burn otherwise. Also, if you're diabetic or weight watching the bun, sauce and butter are all unnecessary. Try frying them in butter flavored spray to cut calories. And serve with a slice of american cheese on a bed of lettuce. Save the 240+ calories and 50 carbs you get from the 2 buns!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:
Rating:
If you like this fish patty try the "Tuna Burgers" recipe as well.
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Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:
Rating:
I really enjoyed these, but my husband did not, he had never had salmon before, and I love salmon, so I guess I'll be making these for lunch for myself, oh well, more for me. :)
This reply was: Helpful  Inspiring
Posted 2/5/2008 10:39:10 PM REPORT ABUSE lora_one said:
Rating:
This was so easy and very good; however, I opted to make a slight change by using Italian bread crumbs. Really gave it a tang. Very good either way.
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Posted 3/30/2007 9:55:25 AM REPORT ABUSE rtammy said:
Rating:
i have not tried them yet.
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Posted 3/13/2007 9:46:57 AM REPORT ABUSE AllisonH2 said:
Rating:
I was very surprised that these didn''t taste better. They turned out a little dry and not that flavorful. They also taste better to eat by themselves instead of as a sandwich. Still, we are always trying to eat more salmon so we may make this again in the future.
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Posted 1/22/2007 9:42:14 AM REPORT ABUSE
Rating:
We loved this recipe. I will definately make it again. We altered the recipe just a bit by using salmon in the 3 oz. pouches, 1 pouch per person, so I used two. I used regular cooking onion instead of green and I used spicy brown instead of dijon mustard, but it was very good.
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1 - 7 of 7 Reviews
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