Salmon Pate in Endive

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 7

Ingredients

Ingredients

4
ounces smoked salmon, flaked
1/4
cup cream cheese
1
tablespoon horseradish sauce
2
small heads endive
1
teaspoon capers for garnish

Directions

Directions

  • 1 In small bowl, mash together salmon, cream cheese and horseradish sauce with the back of a fork.
  • 2 Separate the endive heads into leaves.
  • 3 Spoon the salmon pate into the ends of the endive leaves and arrange on a platter. Garnish with the capers.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50.1
% Daily Value
Total Fat
3.6g
6%
Saturated Fat
1.8g
9%
Cholesterol
12.8mg
4%
Sodium
148.3mg
6%
Total Carbohydrate
1.0g
0%
Dietary Fiber
0.4g
2%
Sugars
0.4g
Protein
3.6g
% Daily Value*:
Vitamin C
1.40%
1%
Calcium
1.30%
1%
Iron
1.10%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.