Salmon Pate in Endive

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 7

Ingredients

Ingredients

4
ounces smoked salmon, flaked
1/4
cup cream cheese
1
tablespoon horseradish sauce
2
small heads endive
1
teaspoon capers for garnish

Directions

Directions

  • 1 In small bowl, mash together salmon, cream cheese and horseradish sauce with the back of a fork.
  • 2 Separate the endive heads into leaves.
  • 3 Spoon the salmon pate into the ends of the endive leaves and arrange on a platter. Garnish with the capers.

Notes










Tips

 

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.