Salmon Pate in Endive

Salmon Pate in Endive

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This is the prettiest, most effortless snack of all! If you prefer not to mess with the endive, simply turn the salmon pate into a dish and serve with crackers.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

7

serves 7

4
ounces smoked salmon, flaked
1/4
cup cream cheese
1
tablespoon horseradish sauce
2
small heads endive
1
teaspoon capers for garnish
  1. In small bowl, mash together salmon, cream cheese and horseradish sauce with the back of a fork.
  2. Separate the endive heads into leaves.
  3. Spoon the salmon pate into the ends of the endive leaves and arrange on a platter. Garnish with the capers.
Makes serves 7

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.